FOOD FRIDAY: GOLDEN APPLE GALETTE

Its Fall and we usually host what I call "Second Sunday Supper at Seven Sharp" at our house every month. Usually through the Fall and Winter and even into the Spring if its cold, which it often is here in the NW. Needless to say, I haven't had the time to get them going this season which is a bummer because I love cooking and eating while kvetching with friends.
Luckily, I've been invited to some delicious dinners to get me through the doldrums of my busy holiday season. This particular dinner was themed "Gilded Tongues, Golden Potluck" So I decided to make a Golden Apple Galette using the tart apples we picked at our friends farm down in Brownsville Oregon.